The One-Shot "pod" system has changed all the rules for dispensing frozen desserts including ice cream, frozen yogurt, sorbets and much more. One-Shot® is the real game changer.

No longer do you need to be locked into the legacy of soft serve technology giving you complications of a mini ice cream factory with the associated sanitizing nightmare, soaring energy costs, variable quality & product integrity and substantial waste.

Enter the new world of One-Shot where profit combined with product integrity is assured:

  • Inexpensive equipment
  • Fast return on investment (ROI) on equipment
  • Portion control
  • No sanitizing
  • Endless flavour choice
  • No O-Rings, dasher blades or other expensive expendable parts

Take a look at the video and see how One Shot can be change the way you serve icecream in your Cafe, Restaurant and Bar!

Contact Quality Food Services today p: 07 3354 8300 |